Microbial Biotechnology in Horticulture, Vol. 3
R C Ray, O.P. Ward
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.
Categorie:
Anno:
2008
Casa editrice:
Science Publishers, CRC
Lingua:
english
Pagine:
390
ISBN 10:
1578085209
ISBN 13:
9781578085200
File:
PDF, 8.25 MB
IPFS:
,
english, 2008
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